Patti: One of Ena's favorites. She made it all the time as a company side dish.
Marilyn: This recipe was obviously shared with sisters-in-law. I remember enjoying Mom's version of this dish (she omitted the flour & baked it about 60 min.). I still have the letter in my recipe file (dated 12-12-1974) in which she sent me this recipe. My boys love it--it is always part of our holiday meals when we are all together and it disappears fast!